sunnudagur, október 23, 2011

vetrarsúpa

some chicken
bit of beef
smoked sausage
cumin
paprika
onions
garlic
celery
bay leaf
cabbage
tomatoes
whole can good stout
(little cheap burgundy)

Put it in iron, put the iron in the oven over the flame. Time it right, and you'll have it in bowls by the time the first winter's evening falls.

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