fimmtudagur, maí 11, 2006

kung pao

Lunchtime observation:

Scant days ago I sat at a favorite restaurant and was underwhelmed by one of the generously-portioned dishes I had chosen. Today, however, I am struck by how much it has improved after a couple of days on the bottom shelf of the refrigerator. Perhaps some things are not meant ever to be consumed hot from the pan. Perhaps their true calling is as leftovers.

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