I am still fascinated by Fiskirannsóknarstovan and its long lists of piscine names. Today, also, I am thinking about
cod. Much has already been written about cod, thanks to Mr. Kurlansky. I will add just a few lexigraphical and personal notes.
Fiskirannsóknarstovan informs me that the cod has at least thirty-five names in Faroese.
Toskur is a clear relative of the Icelandic
þorskur. Grunnafiskur and
grunningur are appropriate for a fish that likes to be near the sandy bottom.
Miðafiskur is a good name, since one fishes at the
miði. Some of the others are more surprising. I do not know why the cod might be called
málfiskur, unless it is, unbeknownced to all, the singing fish made famous by Halldór Laxness.
Tertlingur is likewise mysterious to me. I note
gráur fiskur and
hvítur fiskur, remarkable only because in Icelandic the cod is yellow.
I have hauled three cod off the sandy bottom outside Reykjavík harbor. They were indeed very yellow, but perhaps I would have seen things differently in the Faroes.
It is a commonplace that Icelanders will not eat cod, that haddock is the domestic fish of choice, so common that its proper name
ýsa is sometimes neglected in favor of
fiskur. Nonetheless, I had a Icelandic friend who favored cod over
ýsa and maintained that he had grown up among northerners who all favored cod over
ýsa. On several occassions I have eaten cod he had prepared. Always the flesh parted before the fork in thick, snowy leaves like the pages of a book, white and tasting of the sea.